Check out innovative creations India’s culinary scene embraces the seasonal fruit
Although we’re a few months out of the Christmas season, a few of its festive treats still linger around. And one of them is the Goan sweet ‘guava cheese’. In Goa, this halwa-like, translucent, red-hued sweet is made from the…
Fennel’s aromatic marvel elevates global cuisines and thrives in Northern India
But fennel’s appeal extends far beyond its cultivation habits. This herb has entrenched itself in culinary traditions worldwide, its leaves prized for their aromatic essence, often used in garnishing and featuring prominently in salads. From Italian sausages to pizza toppings,…
Serving sumptuous suvai
CHENNAI: For the past two years, there has been a buzz during the Margazhi season. One made by the flavourful thanga thambalam that has had many a foodie throng the sabha canteen where Arusuvai Arasu caterers have set shop. With…
Fusion food at its finest
CHENNAI: Anglo-Indian cuisine is a heritage cuisine that is gradually disappearing from the food scene in recent days. This cuisine is a fusion food that developed primarily when the British ruled over India. A lot has been said about all…
A Culinary Journey Through Delhi’s North East Delights
Though it may not be apparent on the surface, because after a while all Dilli-walas people talk and behave similarly, Delhi is probably the most cosmopolitan city in India. In its quest to become a “World City” from a “Walled…
South Indian ‘filter kaapi’ ranks second in list of 38 best coffees across the world
In the words of Lorelai Gilmore, “Coffee please, and a shot of cynicism,” which is pretty much how most adults function these days. People’s favourite brewed aromatic beverage known for its delicious bitter taste has been celebrated globally. Whether it’s…
The Buddha’s bowl
The world is going crazy trying to clamber out of the chub rut, gobbling up slimming exercises on Insta feeds (24-inch waist in two weeks). Intermittent fasting is gaining cult status, elbowing aside, rather unkindly, the keto catwalkers. Beneath the…
Bean there, brewed that
Did you know that Coorg is regarded as the coffee cup of India?” naturalist Bindu Shree asks the motley group of nine who have accompanied her on a breezy day at The Tamara Coorg for a plantation walk. A few…
Melon Mania
Nutritional benefit Watermelon has 92% water content and it keeps one refreshed and revitalised Loaded with Vitamin A and C, it strengthens immunity, improves vision and nourishes from within The lycopene content promotes healthy cholesterol levels and blood pressure Despite…
From soups & soaps to stimulants and stress-busters
KOCHI: Mint stands out as a versatile herb valued for its aromatic leaves and a multitude of applications. Though many varieties of mint are grown in different parts of India, spearmint, peppermint, and Japanese mint are the most commonly cultivated…