As an ode to the city, kickstart your culinary explorations with hi-tech Russian cuisine at the two-Michelin star Twins Garden. Located high above Moscow’s rooftops, with a breathtaking view of the city, the handsome eatery’s accolades are a testament to its constant innovation. Think highly Gram-worthy food and wine, all smoke and sizzle. Founded in 2017 by twin brothers Ivan and Sergey Berezutsky, the food here has been developed in its own R&D laboratory combining gastronomy with science. While some products are fermented, others are 3D-printed or freeze-dried for effect. Vegetables and fruits are sourced from the eatery’s organic farm with sustainable wines crafted from homegrown vegetables, mushrooms and herbs.