Ginseng, originally a slow-growing wild plant in deep mountains, has a 400-year history of artificial cultivation in China. In Kuandian, Liaoning, local people have continuously engaged in collecting and planting ginseng, developing systematic cultivation methods that ensure the protection and preservation of this species. Renowned as the “King of Herbs” in traditional Chinese medicine for its nutritional and medicinal value, the ancient wisdom of ginseng cultivation has been spotlighted in a new documentary series on Chinese agricultural heritage systems produced by China Media Group.