Sourcing fresh produce is another challenge. “We’ve been committed to sustainability—not as a trend, but as a responsibility,” Semwal says. “We’ve partnered with vendors who bring in crab and lobster from Thailand via Kolkata.” 

In a city as diverse as Delhi, where every neighbourhood brings a new flavour, Chef Semwal aims to introduce lesser-known coastal recipes with care and integrity. “We’re not saying we’re the best—but we’ll always serve food you can trust,” he says. 

At Four Points by Sheraton, National Highway 8, Samalka, till April 20. Dinner buffet from April 16–18, 7 to 11 pm; brunch on April 19–20, 12:30 to 3:30 pm. ₹1,999 per person (inclusive of taxes).